Bulk Grocery Order

***Due to nationwide supply chain shortages, we are currently experiencing outages of some of our food and beverage items. Thank you for your understanding and support of the Luther College Dining Team.***

The options listed below are items that we stock and have available for bulk orders. If you require specific brands or other items, they may be purchased through Luther Catering. The request must be submitted 5 business days in advance of the event with quantities and the meals that will be missed.

All items are purchased bulk by the pound, box, dozen or as specified in the list.  

With all requests of group carry outs we require a department account number (Datatel 15-digit or CBORD) be submitted by the group organizer. In the event that there are meals provided that are unaccounted for this account number may be used to cover the extra expense.

If meal swipes are being used, attach a list of ID numbers and names at the bottom of the form. The names given will be blocked out in the cafeteria system so the list must be accurate and complete. If there is a question or dispute, the event coordinator will be billed for excessive food prepared or wasted. If someone has been blocked and they eat in the cafeteria during the missed meal, that student's account will be billed.

**NOTE** All orders must be placed 5 business days prior to order pick-up. NO EXCEPTIONS. Orders must be be picked up during business hours - 7:00am-7:00pm. When arriving, do NOT enter the kitchen. Have the Caf cashier call the kitchen OR dial the kitchen at 563-387-1063 and staff will bring the order out to you. **NOTE**

A carry-out for the last meal served before a break is limited to one sack lunch per individual only. If you have any questions, please call the Dining Services Office Monday through Friday, 8:00am - 4:00pm at 563-387-1030, or email [email protected]

If the options below are not what your group is looking for, please contact Luther Catering at [email protected] to place an order.

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Please attach a complete list of participants below. An Excel file is preferred.
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The above list of student ID's and names is correct and complete to the best of my knowledge. If any discrepancies arise, the provided cbord/datatel number may be charged.*
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